一.   OTSUMAMI(SMALL DISH INTRODUCTION)
Deep fried sea bream skin, salt & green tea & lime powder.
Grilled mackerel & Japanese pepper.
Roast heirloom tomato, smoked sea salt, pure sesame & nasturtium oil.
二.   SASHIMI (sliced raw fish)
Thinly sliced sea bream, white radish, wasabi, bonito soy.
三.   AGEMONO (deep fried dish)
Aubergine, broad bean & lotus root tenpura, ginger & mirin dip.
四.   YAKIMONO (grilled dish)
Char grilled wagyu steak, erungi mushrooms, rosemary & garlic oil.
五.   GOHANMONO (rice dish)
Seared sea bream nigiri sushi with smoked sea salt and lime.
Sweet soy glazed fresh water eel with fresh kinome.
å….   SHIRUMONO & TSUKEMONO (soup dish & pickles)
Barley miso soup with wakame seaweed & tofu, Selection of Japanese pickles.
七.   DEZATO (Dessert)
Strawberry, kaffir lime leaf and plum wine granita.