一.   OTSUMAMI (SMALL DISH INTRODUCTION)
Grilled north sea langoustine with yuzu & garlic butter.
Char grilled crispy salmon skin, soused cucumber.
Miso marinated cream cheese, rice toast.
二.   SASHIMI (sliced raw fish)
Loch Duart salmon, pickled wasabi, hot sesame oil.
三.   AGEMONO (deep fried dish)
Whole dab tenpura, citrus soy, sea vegetable salad.
四.   YAKIMONO (grilled dish)
Char grilled wagyu steak, smoked aubergine, sansho miso topping.
五.   GOHANMONO (rice dish)
Seared soused mackerel nigiri sushi, lime confit.
Raw langoustine nigiri, red onion & coriander ceviche.
å….   SHIRUMONO & TSUKEMONO (soup dish & pickles)
Barley miso soup with wakame seaweed & tofu, Selection of Japanese pickles)
七.   DEZATO (Dessert)
Sake poached peach with lemon balm syrup.